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There's Spinach Pie, Potato Pie and Carrot Pie with Cumin, but you'll also find fruit, nut and other sweet pies, including a Camembert and Apple Feuillete that has a whole wheel of cheese encased in the pastry crust. Since this is November, we are all about sweet pies as we plan our menus for Thanksgiving and other holiday parties. This book will help you out with recipes for Cherry Pie, Little Apple-Cinnamon Pies and an Apple Filo Parcel that looks like a lovely assemblage of filo dough with apples.

Pies and Tarts -- Hardback [Hardcover]

Today I'm going to share the recipe for Maple Syrup Pie, a delectable-looking combination of hazelnuts, slivered almonds, pistachios and pine nuts with raisins in a syrupy sauce. Make a well and add the eggs, mixing with your fingertips. Incorporate the butter, squashing with the palm of your hand onto the work surface to get a smooth ball of dough.


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Instructions: Place the nuts on a baking sheet and lightly toast at degrees for about 5 minutes. Roll out two thirds of the pastry dough until it will fill the tart pan and place in the tart pan. Overview Episodes Guest search More Audio Player failed to load.

Play Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Download Home is at the heart of French chef Stephane Reynaud's cuisine Stephane says he learned from his Grandpa you have to love animals to be a good butcher. His restaurant Villa 9 Trois, in the eastern suburbs of Paris, is one of the city's most famous.

Rhubarb Bars

Original broadcast November Duration: 21min 45sec Broadcast: Thu 24 Sep , am. Guests Stephane Reynaud. Credits plus minus. Credits Presenter Richard Fidler.